From the fields to your meal
Unique Luxury
Kingsbury Wagyu embodies opulence in every bite, offering an unparalleled sensory experience. All our cattle are reared and cared for on the finest farms on the Island of Ireland.
Taste the freshness, and trust in the quality.
At Kingsbury Wagyu, we understand the customers desire for guaranteed quality. Our commitment to excellence goes beyond taste; it’s about crafting an experience like no other. Our process begins with cattle that are meticulously cared-for. At the edge of the Atlantic, on the Island of Ireland and in England, where every aspect of their well-being is considered from their bedding to their world class nutrition programme. Our beef, with the highest BMS marble score of 7-12, redefines the eating experience in terms of tenderness and taste. It’s the epitome of gastronomic delight, sought after by those who crave the finest. Each bite is a symphony of flavours, a testament to our dedication to crafting the ultimate in luxury dining. We are proud to introduce Kingsbury Wagyu to discerning customers in the United Arab Emirates.
Why Kingsbury wagyu?
Principles are at the heart of our mission.
Sustainability
Our beef is produced using sustainable and eco-friendly practices. We have adopted a circular economy approach whereby energy and carbon cycles are intertwined to deliver net zero Wagyu beef production.
Animal Welfare
All our beef is produced on Bord Bia and from Quality Assured farms to the highest standard of animal welfare.
Innovation
At Kingsbury Wagyu, our production decisions, predominantly genetic and nutritional, are based on achieving the optimal parameters within these meat quality traits. At Kingsbury Wagyu we deliver livestock with very high levels of marbling (7-12) and ensure that this, and our meat, are the correct colour and texture.
Health
Our beef is a fusion of exquisite taste and a healthy choice, rich in omega-3 fatty acids and mono-unsaturated fats. The Wagyu breed is intrinsically high in unsaturated fats and coupled with our unique nutritional programme, delivers an extremely healthy product. Kingsbury Wagyu aren’t just about savouring the extraordinary; it’s also about making a conscious choice for health and sustainability. Our beef is a healthy indulgence, rich in omega-3 fatty acids and mono-unsaturated fats, offering a guilt-free luxury.
Our Product Range
Enhance your dining experience with our exceptional range of meats.
In essence, a meat store serves as a haven for meat enthusiasts who value quality, diversity, and outstanding customer service.
Our online shop will be launching soon!
Crafting perfection, one precision cut after another.
Our meat steals the spotlight, consistently exceeding expectations.
A testament to our pride
We proudly offer the highest grade of Wagyu meat.
Indulge in the authentic luxury of Wagyu meat. In Japan, the cattle enjoy a life of comfort and pleasure. Their care and diet play a crucial role in the marbling of the meat. Fed with Japanese rice straw from local fields, essential for the distinct white marbled fat of Wagyu, and nourished by natural spring water, the Wagyu cattle thrive in health and strength.
Striving for perfection, one precise cut at a time.
Our meat shines as the star attraction, never failing to impress.